Slow Cooked Pork Tacos

By jadair

Ingredients

• 1 boneless pork sirloin roast, cut into 1 inch pieces
• 1 1/2 cups salsa verde
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1/4 cup dried apricots
• 2 T lime juice
• 2 garlic cloves, minced
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• Dash hot pepper sauce
• 10 flour tortillas, warmed

Details

Servings 10

Preparation

Step 1

Combine first 11 ingredients in slow cooker. Cover and cook on high for 4-5 hours or until meat is tender.

Shred pork with two forks. Place about 1/2 cup pork mixture down center of tortilla and garnish as desired.