Roasted Cauliflower and Delicata Squash with Baby Spinach

Wegmans' Recipe

Roasted Cauliflower and Delicata Squash with Baby Spinach
Roasted Cauliflower and Delicata Squash with Baby Spinach

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

cups

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1

    head cauliflower, cored, cut into bite-size pieces

  • 1

    small red onion, peeled, 1 1/2-inch dice

  • 1

    pkg (20 oz) Food You Feel Good About Cleaned & Cut Delicata Squash

  • 1/4

    cup Wegmans Basting Oil

  • 1

    pkg (6 oz) Food You Feel Good About Fresh Baby Spinach

  • Wegmans Sea Salt and cracked black pepper to taste

Directions

Preheat oven to 450 degrees. 1.Toss cauliflower, onion, and squash with basting oil. Arrange in single layer on baking sheet. Roast on center rack 30 min, or until tender. 2.Add spinach to large bowl; add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper. Chef Tip(s): To prepare ahead: Prepare through the end of step 1. Cool slightly, transfer to a separate container and refrigerate. Preheat oven to 350 degrees. Place on baking sheet and reheat 15-20 min. Continue with step 2.

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