Blueberry Muffins
By dlwelsh
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Ingredients
- 1 cup frozen blueberries thawed and drained well
- 3/4 cup plus 1 Tablespoon Sugar
- 2/3 cup unsweetened applesauce
- 1/4 cup egg substitute
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 2 cups flour all purpose
- 2 teaspoons baking powder
Details
Preparation
Step 1
preheat oven to 325 degrees
In a large bowl mix together
3/4 cup sugar, applesauce, egg, oil, salt, vanilla ad baking soda
add buttermilk and blend well
in a separate bowl sift together the flour and baking powder add the dry ingredients to the wet and mix well with an electric mixer
now with the blueberries add 1 tablespoon of sugar and
then add the blueberries by hand to the batter fold in gently
Makes 8 jumbo muffins in a texas size muffin pan sprinkle with sugar on top
bake20 to 24 minutes
or regular size muffins bake 16to 20 minutes
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