German Chocolate Coconut Pecan Frosting

By JanetLynn198

moms recipes "1980"

Ingredients

• 1 cup sugar
• 1 cup evaporated milk
• 3 egg yolks
• 1/2 cup butter
• 1 tsp vanilla
• 1 1/3 cup coconut
• 1 cup pecans, chopped

Preparation

Step 1

1. Combine sugar, evaporated milk, egg yolks and butter in heavy saucepan and cook over medium heat until boiling, stirring constantly.

2. Remove from heat and add vanilla, coconut and pecans.