*FLUFFY PINEAPPLE PIE
By stepjo7269
Taste of Home Quick Cooking
By: Ozela Haynes of Emerson, Arkansas.
- 6
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Ingredients
- Directions:
- 2 cans (8 ounces each) crushed pineapple
- 24 large marshmallows
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- maraschino cherries, optional
- ●Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
- ●In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth.
- ●Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
- ●Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
- ●Garnish with cherries if desired.
- ●Editor's Note: This recipe was tested in a 700-watt microwave.
Preparation
Step 1
241 calories/serving