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Peppermint Stick Hot Chocolate

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Ingredients

  • 8 cups 2% milk
  • 3/4 cup packed dark brown sugar
  • 1/3 cup unsweetened cocoa
  • 1 tsp vanilla extract
  • 1/8 tsp ground nutmeg
  • 3 oz semisweet chocolate, finely chopped
  • 12 candy canes
  • 3/4 cup mini marshmallows
  • grated nutmeg

Details

Servings 12

Preparation

Step 1

Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semi-sweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marsmallows. Garnish with nutmeg, if desired.

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