Pear Sauce

By Demi

Ingredients

• 2 cans (15oz each) pears in their own juice
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg

Preparation

Step 1

Drain the pears, reserving the juice. In a blender or food processor, puree the pears with the spices, adding reserved juice, as needed, to produce the consistency of applesauce. Serve warm. The sauce can be made in advance and stored up to 2 days in the refrigerator. To reheat, stir and heat on low in the microwave until the sauce is warm.