Crab & Basil Bites

By krystallondon

Ingredients

• 2 tbsp mayonnaise
• 1 tbsp chives, snipped
• 12 basil leaves, chopped
• 1 tbsp lemon juice
• 1 tbsp pastis or Pernod
• 1/8 tsp each salt and pepper
• 250 g Dungeness-crab meat, about 3/4 cup
• 15 crackers or flatbread, cut into squares
• 6 radishes, cut into matchsticks

Preparation

Step 1

1. Stir mayo with chives, basil, lemon juice, pastis, salt and pepper in a medium bowl until combined. Gently stir in crabmeat until well coated. Mixture will keep well, refrigerated, up to 2 hours.

2. Stir crab mixture well just before serving. Top each cracker with about 1 tbsp crab mixture. Scatter a few radish sticks overtop.

Nutrients per TBSP
33 calories
3 g protein
1 g carbohydrates
2 g fat
88 mg sodium