Pike Baked In Cream

By BobLongo

Ingredients

• 1 lb pike fillet
• 3 tb butter
• 1 sm diced onion
• 1/2 diced green pepper
• 1 diced celery stalk
• 1/2 c tomato (peeled
• seeded & chopped)
• 1 1/2 c heavy cream
• 1 c grated swiss cheese
• 1/2 c bread crumbs
• 1/2 ts salt

Preparation

Step 1

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.