Dumplings

By JBamford

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk

Preparation

Step 1

Mix flour, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff. Drop dough from tablespoonfuls onto simmering stew. Cover stew tightly and cook for about 15 minutes without removing cover.