Coquito

By JanetLynn198

Ingredients

• 2 egg yolks, beaten
• 1 (12oz) can evaporated milk
• 1 (14oz) can cream of coconut
• 1 (14oz) can sweetened condensed milk
• 1/2 cup white rum
• 1/2 cup water
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1 tsp vanilla

Preparation

Step 1

1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160F. The mixture should be thick enough to coat the back of a spoon.

2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.