King Ranch Chicken Casserole

King Ranch Chicken Casserole
King Ranch Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • I large onion, chopped

  • 1

    large green bell pepper, chopped 2 tablespoons vegetable oil

  • 2

    cups chopped cooked chicken

  • 1

    (10 3/4-ounce) can cream of chicken soup, undiluted

  • 1

    (10 3/4-ounce) can cream of mushroom soup, undiluted

  • 1

    (10-ounce) can diced tomato and green chiles 1 teaspoon chili powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon garlic powder 1/4 teaspoon pepper

  • 12

    (6-inch) corn tortillas

  • 2

    cups (8 ounces) shredded Cheddar cheese, divided

Directions

Saute onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350° for 30 to 35 minutes.

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