Beer-Battered Fried Pickles

Beer-Battered Fried Pickles
Beer-Battered Fried Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    ounces, fluid Canola Oil

  • 2

    whole Dill Pickles, Sliced Into 1/2 Inch Rounds

  • 2

    whole Eggs

  • 3/4

    cups Beer, Or More As Needed

  • 1

    pinch Salt And Pepper, to taste

  • 2

    cups Flour

  • Ranch Dressing, To Serve

Directions

Pour enough oil in a large skillet so that the oil is about 1-2 inches up the side of the pan. Or use a deep fryer if you have one. Heat the oil to 350 degrees F. Slice pickles into ½-inch slices. Set aside. In a mixing bowl, whisk the eggs and beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick, add up to 1/4 cup additional beer to thin the batter. Using tongs, dip pickles one at a time into the batter and then place in the heated oil. Fry pickles for about 2 minutes, flipping the pickle after about 1 minute. Place pickles on a plate lined with paper towels and season with salt. Serve with ranch dressing.

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