RITZ PECAN PIE
- 3 egg whites
- 1/2 tsp. baking powder
- 1 cup sugar
- 20 Ritz butter crackers, finely crushed
- 3/4 cup Sunnyland Pecan Pieces
- 1/2 tsp. vanilla
Beat egg whites with baking powder until stiff. Add sugar slowly; add crackers, pecans and vanilla. Pour into well buttered pie pan. Bake 30 min. at 325°. Cool one hour. Top with unsweetened whipped cream.