Coconut Cream Torte

By Caryl

Ingredients

• 1 package (18-1/2 ounces) butter recipe golden cake mix
• 2 cups (16 ounces) sour cream
• 1 package (10 ounces) flaked coconut
• 1 cup chopped pecans, toasted
• 1/2 cup sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.
In a large bowl, combine the sour cream, coconut, pecans and sugar.
Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.