Orange Stewed Chicken with Olives

By ltrodrigu

Ingredients

• 2 tablespoons butter
• 2 chicken breasts
• 1/2 onion, cut into thick slices
• 1 pound halved baby ­Yukon gold potatoes
• 1 cup fresh orange juice
• 1 cup pitted green olives
• 1 cup water
• 1/3 cup raisins
• salt, to taste
• freshly ground black pepper, to taste
• chopped fresh parsley.

Details

Adapted from keyingredient.com

Preparation

Step 1

Melt butter in a medium pot and brown chicken breasts on both sides over medium-high heat until golden, about 4 minutes each; transfer to a plate. Add onion and cook until softened. Add potatoes, orange juice, green olives, water, and raisins; season with salt and pepper, then arrange chicken on top and bring to a gentle ­simmer. Cover and cook until potatoes are tender, about 35 minutes. ­Sprinkle with parsley.