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Ingredients
- 5 cups Rice Chex® cereal
- 2 cups Cocoa Puffs® cereal
- 1 cup dry-roasted peanuts
- 3/4 cup packed brown sugar
- 1/3 cup creamy peanut butter
- 1/4 cup butter or margarine
- 3 tablespoons light corn syrup
- 1 cup semisweet chocolate chunks
Preparation
Step 1
1. In large microwavable bowl, mix cereals and peanuts.
2. In 2-cup microwavable measuring cup, microwave brown sugar, peanut butter, corn syrup and butter uncovered on high about 2 minutes, stirring after 1 minute, until smooth and bubbly. Pour over cereal; stir until evenly coated.
3. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chunks. Store in airtight container.