Chicken Salad Bake

By Totlxtc

Ingredients

• 4 * 4 cups cubed cooked chicken breast
• 2 * 2 celery ribs, thinly sliced
• 1 * 1 small green or sweet red pepper, chopped
• 1/2 * 1/2 cup sliced water chestnuts, halved
• 1/2 * 1/2 cup sliced fresh mushrooms
• 1/4 * 1/4 cup finely chopped onion
• 1 * 1 cup Miracle Whip Light
• 1/2 * 1/2 teaspoon garlic powder
• 1/2 * 1/2 teaspoon pepper
• 1 * 1 cup soft bread crumbs
• 1 * 1 tablespoon butter, melted
• 1/4 * 1/4 cup shredded cheddar cheese

Preparation

Step 1

* In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
* Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
* Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned. Yield: 6 servings.


Nutrition Facts: 1 cup equals 311 calories, 14 g fat (4 g saturated fat), 93 mg cholesterol, 516 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein.