CHICKEN Flash roasted crispy ranch chicken

By á-1701

Ingredients

• 6 cans cream of chicken soup
• 3 cup milk
• 6 env. ranch dressing mix
• 24 chicken breast
• 91/2 cup tortilla chips, crushed
• 6 tbsp butter, melted.

Details

Servings 24

Preparation

Step 1

- combine soup, milk, and dressing mix.
reserve a 6 cups for sauce.
- dip chicken in soup mix and coat with tortilla chips and place on baking sheet.
- bake chicken at 400F until chicken is no longer pink.
- serve with reserved soup mix poured ontop.