CHICKEN PARMESAN ALFREDO **

By mamacasma

For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

Ingredients

• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1 egg, beaten
• 3/4 cup Italian seasoned dry bread crumbs
• 1/4 tsp. paprika (optional)
• 1 jar (16 oz.) Ragu® Cheesy Classic Alfredo Sauce
• 1/2 cup shredded mozzarella cheese (about 2 oz.)
• 1 medium tomato, chopped

Preparation

Step 1

Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
Pour 1 cup Ragu® Cheesy Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.