Hot Artichoke Dip

By lschull

Ingredients

• 1 14 oz. can artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese
• 1 cup mayo
• 1/2 tsp. garlic salt
• dash lemon juice

Preparation

Step 1

Mix all ingredients. Bake at 350 degrees for about 10 minutes.

Serve with crackers.