Slow-Cooked Pulled Pork

By á-7198

Ingredients

• Sauce: (you can use bottle bar-b-que sauce)
• 2/3 cups worcestershire sauce
• 1/2 cups ketchup
• 1/4 cup firmly packed brown sugar
• 1 medium chopped onion
• 2 Tbsp. yellow mustard
• 2 Tbsp. white vinegar
• 1/4 cup tomato paste
• 3-4 lb boneless port shoulder or pork butt

Preparation

Step 1

If making the sauce combine: worcestershire sauce, ketchup, brown sugar, tomato paste, onion, mustard and vinegar in a slow cooker. Stir to blend. If using bottled sauce, pour abot 2 cups into slow cooker. Once combined, add pork shoulder and turn to cover with sauce. Cook on low for 8-10 hrs. Remove pork and shred using 2 forks. Return pulled pork to crock pot and stir in sauce. Use shredded port on hamburger bun.