Linda's Lasagna*

By á-3145

Excellent

Ingredients

• #1
• 1 lb ground beef
• 1 clove garlic
• 1 small onion, chopped
• 10 oz lasagna noodles
• 2 eggs
• 2 C ricotta or cream-style cottage cheese
• 1 C sour cream
• 2 T parsley flakes
• #2
• 1 T basil
• 1 1/2 tsp salt to taste
• 1/2 tsp rosemary
• 2 bay leaves
• 1 (#1_ can tomatoes
• 2 (6oz) cans tomato paste
• 1 1/2 C water, optional
• #3
• salt and pepper to taste
• 1/2 C each grated parmesan and romano
• 1 C grated cheddar
• 1 lb mozzarella, sliced very thin

Details

Servings 8

Preparation

Step 1

Brown meat slowly with garlic and onion.

Spoon off excessive fat. Add next 7 ingredients in column 2. Simmer uncovered about 2 hours, stirring occasionally.

Cook noodles according to package directions. Beat eggs, add ricotta, sour cream, parsley, salt and pepper.

Layer in a 13x9 inch baking dish in the following order: noodles, sauce, ricotta filling, cheeses, ending with mozzarella. Should make 3 layers.

Bake 30 to 45 minutes at 375 degrees. Let stand 10 min before serving. Lasagna can be prepared early and refrigerated until time to heat and serve.