Cranberry Clafouti

By Kmac_4

Ingredients

• 1 T unsalted butter, room temp, for dish
• 1/2 C plus 2 T sugar
• 1/4 C plus 2 T flour
• pinch of salt
• 2 large eggs
• 1 C chilled heavy cream
• 3/4 C whole milk
• 2 t finely grated orange zest
• 1 1/2 C fresh or thawed frozen cranberries, coarsely chopped.

Details

Servings 4

Preparation

Step 1

Preheat oven to 400. Butter a 1 quart baking dish (not metal) using a pastry brush; sprinkle 2 T sugar over bottom. Sift remaining 1/2 C sugar, flour and salt into a large bowl. Gradually whisk in eggs, 3/4 C cream, milk and zest.

Scatter cranberries into dish; pour batter over top. Bake until puffed, slightly set, and brown around edges, 32 to 34 minutes. Let cool on a rack for 15 minutes. (it will sink).

Whisk remaining 1/4 C cream until soft peaks form. Dust clafouti with confectioners sugar. Serve with whipped cream.