Garlic and Dill Salmon

By GratefulSea

This is easy and delicious, but our family strongly encourages you to cut the amount of garlic in half. At least. (And we're garlic lovers.)

Ingredients

• 2 -salmon filets (1/5 pounds)
• 1 head garlic, peeled
• 1 oz fresh dill, chopped
• 1/2 cup olive oil
• 1 teaspoon salt and pepper, or to taste

Preparation

Step 1

In a food processor, process the garlic to a rough mince, add the dill and olive oil, and pulse a few times to combine.

Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.

Preheat an oven to 375 degrees.

Bake for 15 minutes, being careful not to overcook.