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Ingredients
- 4 cups white sugar
- 14 oz. can evaporated milk
- 1 cup butter
- 12 oz. package chocolate chips
- 2 7 oz. jars marshmallow creme
- 1 tsp. vanilla
- 1 cup chopped walnuts
Preparation
Step 1
Butter sides of 3 quart saucepan. Combine sugar, milk and butter. Cook over medium heat, stirring frequently to soft ball stage. Remove from heat and add chocolate chips, marshmallow creme, vanilla and walnuts. Beat until chocolate and marshmallow have melted and blended.
Pour into 9 x 13 pan. Score while warm.