Debra's Easy Fruit Ice Cream

By pavaldez

Ingredients

• 20 ounces frozen fruit, very frozen
• 1 pkg instant pudding mix, not dissolved
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 2 tablespoons Fruit- flavored liquor, or frozen juice concentrate -- optional

Preparation

Step 1

Place all the ingredients into the bowl of the food processor with S blade attached.


Secure the lid and pulse 3 times, then turn on the power switch and process to desired smoothness.

Note:
Serving Ideas : If you would prefer and firmer consistency, place into a covered bowl for 15 - 20 minutes.

Use frozen fruit such as berries and peaches. Try adding 4 ounces of cream cheese to the peach ice cream for an added creaminess