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Cold Soba Salad with Crisp Vegetables

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Rate this recipe 4/5 (4 Votes)
Cold Soba Salad with Crisp Vegetables 1 Picture

Ingredients

  • 8 ounces dried soba noodles
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon unseasoned rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon sugar $
  • 1 English cucumber, halved and sliced $
  • 1 medium carrot, cut into 2-in. matchsticks $
  • 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks
  • 1 red bell pepper, halved and sliced thinly $
  • 1 yellow bell pepper, halved and sliced thinly $
  • 4 green onions, sliced diagonally

Details

Preparation

Step 1


1. Cook soba as package directs. Drain, cool, and pat dry with towels.
2. Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl.
3. Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on the side.

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