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Slow Cooker Pulled Pork

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Ingredients

  • 3 T oil
  • 4 lbs boneless pork shoulder cut
  • into 4 pieces
  • 1 finely chopped onion
  • 1 c cider vinegar
  • 3/4 c ketchup
  • 1/2 c molasses
  • 1/3 c brown sugar
  • 2 t red pepper flakes
  • 1 T worchestshire
  • 1 t dry mustard
  • 1 t paprika
  • salt and pepper

Details

Preparation

Step 1

Heat oil in skillet and brown pork. Put into slow cooker. Pour all but 1
T oil from skillet, add onion and cook 5 minutes.
Add vinegar,cook and scrape pan for 2 minutes. Stir in rest of ingredients. Cook 5 minutes and then pour over pork. Cover and cook on high 4-5 hours, or ( 8-10 hours on low). Shred pork, skim sauce and return to slow cooker.

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