cinnamon coffee cake

By Sweets

dessert

Ingredients

• 1 cup butter or margarine, softened
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups sugar, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon

Preparation

Step 1

In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar.

Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.

Stir in chocolate chips.

Pour into a greased (using margerine) bundt pan.

Combine cinnamon and remaining sugar; sprinkle over batter.

Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.