Corn Soup

By KimMoir

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 (19 oz.) can cream of corn soup
1 (10 oz.) can chicken bouilon
1 cup milk
1 cup grated cheese

Details

Servings 4

Preparation

Step 1

Heat corn and bouillon till just before boiling and add milk to it.

Heat and remove from stove,

Add grated cheese and serve.

Garnish with chives, parsley or croutons.

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