Apricot Glaze (Salmon)

By Joan_Z

Ingredients

• 1 tablespoon all-purpose flour
• 1 jar (12 ounces) apricot preserves
• 1/4 cup light corn syrup
• 2 tablespoons cider vinegar
• 1/2 teaspoon dry mustard
• Mix all ingredients.

Preparation

Step 1

Mix all ingredients and baste salmon filets.