Traci's Enchilada Casserole

By ErinLayton

My sister-in-law Traci made this for one of our family gatherings, and I just had to have the recipe! It is really delicioso! And enough for a crowd!

Ingredients

• 2 lbs. Hamburger meat, browned with some salt, pepper, and garlic
• 1 lb. cheddar (or your favorite)cheese, grated (I like half cheddar and half American)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 jar salsa
• 1 can enchilada sauce
• 1 large chopped onion
• 12 corn tortillas

Preparation

Step 1

Cook meat, then add soups and sauces. Cook 15 minutes. In a deep (greased) baking dish, tear 1/3 of the tortillas, then 1/3 of the onion, 1/3 meat/soup mixture, and finally 1/3 of the cheese. Layer until all used. Bake at 350 degrees for 45 minutes.