Slow Cooker Chipotle Chicken Stew

By sleestack86

Ingredients

• 1 pound boneless, skinless chicken breast, cut into cubes
• 1 tsp salt
• 1 tsp ground cumin
• 1 bay leaf
• 1 chipotle pepper in adobo sauce, minced
• 1 medium onion diced
• 1 can (15 ounces) navy beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14 1/2 ounces) crushed tomatoes, undrained
• 1 1/2 cups chicken broth
• 1/2 cup orange juice

Preparation

Step 1

1) Combine chicken, beans, tomatoes with juice, broth, orange juice, onion, chipotle pepper, salt cumin and bay leaf in 4 1/2 quart slow cooker.

2) Cover, cook on low 7 - 8 hours or high for 3 1/2 to 4 hours. Remove bay leaf before serving.