Sauteed Peas

By krystallondon

Baby peas are tender and sweet. Frozen peas can actually have more nutrients than fresh because they're processed right in the field.

Ingredients

• 1 tbsp olive oil
• 2 shallots, minced
• 3 cloves garlic, minced
• 1 (16 oz) bag frozen peas
• 2 tbsp Vegetable Broth
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp dried thyme leaves

Preparation

Step 1

1. In large skillet, heat olive oil over medium heat. Add shallots and garlic; cook and stir until crisp-tender, about 4 minutes. Add peas and remaining ingredients and bring to a simmer

2. Cover skillet and cook, stirring occasionally, until peas are hot and tender, about 8-11 minutes. Serve immediately.

Nutrients per serving

65.89 calories, 2.45 g fat (0.35 g saturated) 8.20 g carbohydrates, 248.65 mg sodium