Cranberry Bread

By ClaudiaJan

Cranberry Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Cranberry Bread
2 Cups all pourpose flur
1 cup sugar, cranberries - halved, and 1 cup walnuts or pecans, chopped
1 ½ tsp baking powder
½ tsp baking soda
1 tsp. Salt
¾ cup orange juice
1 tab. Grated orange peel
2 tab. Shortening
1 egg, beaten

Sift together all dry ingredients. Mix together all the rest, except cranberries and nuts. Blend both mixtures. Mix in cranberries and nuts. Pour into greased loaf pans. Bake for 1 hour at 350 degrees.

Ingredients

• Cranberry Bread
• Cranberry Bread
• 2 Cups all pourpose flur
• 1 cup sugar, cranberries - halved, and 1 cup walnuts or pecans, chopped
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp. Salt
• ¾ cup orange juice
• 1 tab. Grated orange peel
• 2 tab. Shortening
• 1 egg, beaten
• Sift together all dry ingredients. Mix together all the rest, except cranberries and nuts. Blend both mixtures. Mix in cranberries and nuts. Pour into greased loaf pans. Bake for 1 hour at 350 degrees.

Preparation

Step 1

Cranberry Bread


Cranberry Bread
2 Cups all pourpose flur
1 cup sugar, cranberries - halved, and 1 cup walnuts or pecans, chopped
1 ½ tsp baking powder
½ tsp baking soda
1 tsp. Salt
¾ cup orange juice
1 tab. Grated orange peel
2 tab. Shortening
1 egg, beaten

Sift together all dry ingredients. Mix together all the rest, except cranberries and nuts. Blend both mixtures. Mix in cranberries and nuts. Pour into greased loaf pans. Bake for 1 hour at 350 degrees.