Apricot Glaze for Pork or Chicken

By 1For_Him

Ingredients

• 1/4 cup apricot preserves
• 2 T rice vinegar
• 1 T soy sauce (reduced sodium)
• 1 1/2 tsp sambal oelek (chili paste) or Sriracha (Thai chili sauce)
• 1/4 tsp salt

Preparation

Step 1

Whisk ingredients together. Brush over pork or chicken as it cooks.