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Ingredients
- 1 cup worcestershire sauce
- 4 tbsp. (1/2 stick) butter
- Juice of 2 lemons
Preparation
Step 1
Mix ingredients together and simmer for 10 minutes.
For good charcoal grilling, brush sauce over the meat during the last 10-15 minutes of grilling time. Turn often to prevent burning.
Paula Deen's Kitchen Classics