Broccoli Mushroom Salad

By izzie

Ingredients

• 7 cups fresh broccoli florets
• 1 cup sliced fresh mushrooms
• 1/2 cup shredded cheddar cheese
• 1/3 cup prepared honey Dijon salad dressing
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.

Transfer broccoli to a large bowl; toss with remaining ingredients.