Roasted Beets

By Tonya_Speed

Ingredients

• 4 to 6 beets, scrubbed, peeled and quartered (they'll bleed)
• 1-2 tablespoons olive oil
• sea salt and freshly ground pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees. Place your cut up beets evenly on a baking pan; drizzle with olive oil, top with salt and pepper to taste. Roast till fork tender, about 20 to 30 minutes depending on the size.