Sauce Italiana With Pasta

By dlwelsh

Ingredients

• 28 oz. Crushed Peeled Tomatoes
• 16 oz. pasta dried
• 1 lb. ground beef or turkey, or Italian sausage
• 1 cup chopped onion
• 2 bell peppers diced
• 1/8 tsp crushed red pepper
• 1 TBS Italian seasoning
• 1 Can beef bouillon
• 1/4 tsp black pepper
• 1 TBS fresh minced parsley
• 1/4 tsp cinammon
• 1/4 tsp allspice
• 2 TBS finely diced carrot
• 6 garlic cloves finely chopped
• 2 tsp. basil dried and crushed
• 2 tsp. oregano dried and crushed
• 2 tsp. sugar optional

Preparation

Step 1

Cook pasta according to package directions; drain and keep warm.

2. Cook meat, onion, and garlic in large skillet over medium-high heat 5 minutes or until meat is done; drain.

3. Add bouillon and all other ingredients.

4. Bring to boil. Reduce heat and simmer a minimum of 30 minutes, longer is better. Serve over pasta.