Crab Dip

By Janet-2

from Tyler Florence on Food Network

Ingredients

• 1 1/2 cups (12 oz) crab meat, drained and picked over
• 1/2 cup mayonnaise (maybe less)
• 1 container cream cheese
• 1 tbsp. Dijon mustard
• 1/2 tbsp. fresh lemon juice
• 1 tbsp. extra virgin olive oil
• parsley, chopped
• chives, chopped
• salt, pepper

Preparation

Step 1

Blend first 3 ingredients in food processor. Then add lemon juice and oil and salt and pepper. Mix.

Take out of processor and add to crab meat in a bowl. Gently mix the crab with the dip. Add chives and parsley.