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CHOCOLATE PEANUT BUTTER RICE KRISPIE COOKIE

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Rate this recipe 4.3/5 (25 Votes)
CHOCOLATE PEANUT BUTTER RICE KRISPIE COOKIE 1 Picture

Ingredients

  • 1 CUP SUGAR
  • 1 CUP CORN SYRUP
  • 1 CUP PEANUT BUTTER
  • 6 CUP RICE KRISPIES
  • 1 CUP CHOCOLATE CHIPS
  • 1 CUP BUTTERSCOTCH CHIPS

Details

Preparation

Step 1

BOIL SUGAR & CORN SYRUP TIL BUBBLY
ADD PEANUT BUTTER AND BRING TO A BOIL
REMOVE FROM HEAT & ADD RICE KRISPIES
MIX WELL
PRESS INTO A GREASED 9X13 PAN AND COOL
MELT THE CHOCOLATE & BUTTERSCOTCH CHIPS TOGETHER & BLEND
POUR OVER COOKIES TO FROST AND LET SET BEFORE CUTTING

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