CHOCOLATE PEANUT BUTTER RICE KRISPIE COOKIE

CHOCOLATE PEANUT BUTTER RICE KRISPIE COOKIE

Photo by LORI E.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CUP SUGAR

  • 1

    CUP CORN SYRUP

  • 1

    CUP PEANUT BUTTER

  • 6

    CUP RICE KRISPIES

  • 1

    CUP CHOCOLATE CHIPS

  • 1

    CUP BUTTERSCOTCH CHIPS

Directions

BOIL SUGAR & CORN SYRUP TIL BUBBLY ADD PEANUT BUTTER AND BRING TO A BOIL REMOVE FROM HEAT & ADD RICE KRISPIES MIX WELL PRESS INTO A GREASED 9X13 PAN AND COOL MELT THE CHOCOLATE & BUTTERSCOTCH CHIPS TOGETHER & BLEND POUR OVER COOKIES TO FROST AND LET SET BEFORE CUTTING


Nutrition

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