4.6/5
(22 Votes)
Ingredients
- 2/3 CUP REGULAR RICE
- 1 CUP WATER
- 1 T. BUTTER
- 5 CUPS MILK
- 2 EGGS
- 1 t. SALT
- 1/2 TO 3/4 CUP SUGAR
- 1 t. VANILLA
Preparation
Step 1
ADD FIRST 3 INGREDIENTS AND BOIL DOWN
ADD MILK AND SIMMER TIL VOLUME IS ABOUT HALF .... 45 MIN.
BEAT REST OF INGREDIENTS TIL THICK & FROTHY ( LOOKS LIKE PUDDING)
ADD TO RICE MIXTURE
POUR IN CASSEROLE DISH AND SPRINKLE WITH CINNAMON
BAKE 350 DEGREES APPROX 30 MIN.