Cranberry Pear Sauce (WW 2 pts)

By á-3948

Servings: 13 • Size: 1/4 cup • Old Points: 1 pts • Points+: 2 pts
Calories: 61.6 • Fat: 0.1 g • Protein: 0.2 g • Carb: 16.3 g • Fiber: 1.7 g • Sugar: 10.9
Sodium: 0.5 mg

Ingredients

• 12 oz fresh or frozen cranberries
• 2 ripe pears, peeled and cored, cubed small
• 1/2 cup agave (or sugar to taste)
• 1 cup water
• I used fresh cranberries and agave **

Preparation

Step 1

Bring all the ingredients to a boil on high heat in a medium saucepan.

When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Recipe from: http://www.skinnytaste.com/2011/11/cranberry-pear-sauce.html