Fettucine Alfedo
By dlwelsh
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Cup Strained yogurt
- 2 Tablespoons Cornstarch
- 1 Cup Evaporated Milk
- 1/2 teaspoon olive oil
- 1 large clove garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1 Tablespoon Butter Buds Sprinkles
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces fettucine noodles
Details
Preparation
Step 1
Combine the strained yogurt with the cornstarch in a medium bowl stir until smooth add the evaporated milk
then set aside
heat the oil in a medium saucepan over medium heat
when the oil is hot add the garlic ad saute for about a minute do not cook the garlic long enough that it begins to brown
add the yogurt mixture to the saucepan and stir
add remaining ingredients except pasta to the saucepan ad continue to heat over medium/low heat
if it begins to boil turn down
as the sauce heats bring 5 to 6 quarts of water to boil
and then cook the pasta for 12 to 15 minutes
toss pasta and sauce together in a large bowl and serve
sprinkle with parmesan cheese
You'll also love
- Bacon-Wrapped Spam bites 0/5 (0 Votes)
- Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)
- Pasta with Scampi Sauce 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
- Joey's Baked Macaroni 0/5 (0 Votes)
- Mamma Mia's Macaroni Salad 0/5 (0 Votes)
- Fettuccine with Sweet... 0/5 (0 Votes)
Review this recipe