Menu Enter a recipe name, ingredient, keyword...

Pork and Lemongrass Meatballs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound ground pork
  • 1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper

Details

Preparation

Step 1

Chill pork in freezer while making lemongrass paste. Combine lemongrass, 1/2 teaspoon salt, and remaining ingredients in processor; pulse until paste forms. Add chilled pork; pulse to blend. Shape into 24 balls (each about 1 tablespoonful). Place on rimmed baking sheet. Cover; chill at least 1 hour and up to 1 day.

Heat oil in large skillet over medium heat. Add meatballs; brown until cooked through, turning occasionally, about 15 minutes. Transfer to 1 side of large platter.


You'll also love

Review this recipe

Lemonade Salad CHICKEN LEMONAISE