5/5
(1 Votes)
Ingredients
- 2 1/2 cups flour
- 2/3 cups butter (2 1/2 sticks)
- 1/3 cup sugar
- 1 egg
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp milk
- 1 tsp Almond extract
- Raspberry preserves - seedless
Preparation
Step 1
Preheat oven to 375
Cut butter into flour. Once combined add the remaining ingredients (except for preserves).
Roll out and cut dough. Each cookie gets 2 halves.
Bake 12 - 15 minutes - until lightly golden brown.
After cooled, place small amount preserved onto bottom cookie. Top will 2nd cookie. Press lightly to distrbute preserves. Sprinkle with confectioners sugar.