cinnamon apples

By á-5192

Ingredients

• 4 large apples, peeled and cored
• 1/3 c water
• 1/4 c small red cinnamon candies
• 1 tablespoon butter
• 4 mint leaves

Preparation

Step 1

in 4 quart sauce pan, heat apples, water, candies and butter t boiling over high heat. reduce heat to med. cover sauce pan and cook 8 to 10 min. or until apples are tender, turning apples occasionally and spooning syrup over apples to coat.
to serve, place each apple on a desert dish. spoon cinnamon syrup over and around the apples. garnish with mint leaves. serve warm.